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About

Chinese tea, measured for athletic performance

tea.fitness is the performance-tea project inside the Teamotea constellation — a place where Chinese leaf meets training load. We treat caffeine curves, hydration math and recovery windows with the same rigour a coach brings to a periodisation plan.

tea.fitness started from a narrow observation: the tea.energy community was full of desk workers timing a mid-afternoon cup against a slump, and a smaller, quieter group inside it kept asking a different question — not how to stay alert through a meeting, but how to time a brew against a squat session, a long ride, or the thirty minutes after a hard interval set. That second group is this site. Where tea.energy maps caffeine against a workday and tea.yoga maps tea against a practice, tea.fitness maps it against a training log — sets, splits, heart-rate drift, sleep latency the night after.

We are not a lab, and we say so plainly on every thread. The seven experts who host cohorts and answer threads here are Teamotea sourcing and grading staff first, athletes second — a sub-3:30 marathoner, a competitive powerlifter, a Bikram-trained cyclist, a boulderer who apprenticed in Wò Duī (渥堆) fermentation workshops outside Menghai. What they publish is field observation with the brewing parameters attached, not clinical claims. Where a claim needs a controlled study, we point to tea.doctor’s research desk rather than inventing one ourselves.

The site runs on three formats. Threads are open, ongoing comparisons — sheng against coffee, cold-brew against sports drink — where members post their own numbers and disagree in the open. Cohorts are closed, dated groups working through a single tea family across weeks or months, from an eight-week mobility block to a twenty-six-week full-spectrum log. Events are in-person or online sessions tied to a specific training moment — a marathon taper, a climbing weekend, a lifters’ tasting — led by whichever expert’s region and specialty fit the discipline. None of it replaces a coach, a nutritionist, or a doctor. It is a record of what a community of tea people who also train has noticed, kept honest by the numbers they attach to it.

The team

The people behind the protocols

Amgalan Chin

Aged dark tea and shou *Pǔ'ěr* for endurance and recovery blocks.

Mei Yang

*Dān Cōng* and *Mí Lán Xiāng* work for pre-session focus protocols.

Chen Hui Yi

White and yellow tea formulations for low-cortisol training days.

Zhou Xiang

Hunan black and green teas for strength-cycle warm-ups.

Fang Ting

Oolong work for sustained intra-session output windows.

Hinson Tse

Sommelier translating lab brews into café and team-room service.

Evgeniy Smoley

Editorial direction across the constellation, based in Berlin.